Geethu's Kitchen - Edit Recipe: Tadka Three Dal
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Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
https://cookilicious.com/instant-pot-dal-tadka/
Ingredients
one Onion Chopped 3 dried red chillies 3 tomato Cans 1 cup Cilantro stems chopped 3 Green Chillies 5 Cloves Garlic 1/2 cup Ginger chopped 5 Curry Patta One Big Pot Pre-soak dals 30 minutes 1 cup Toor Dal 1 cup Masoor Dal 1 cup Chana Dal One medium Pot 1 teaspoon cumin seeds 1/2 cup chopped Ginger 5 cloves garlic 1 teaspoon turmeric powder 3 green chillies One small Pot 1 teaspoon coriander powder 1 teaspoon chilly powder 1 teaspoon garam masala 1 tablespoon Kasuri methi 1 Tsp Salt For Tadka Oil 2 teaspoon Mustard Seeds 1 teaspoon Asafoetida/ Hing 1 teaspoon Cumin seeds 1 cup Cilantro stems chopped 1 teaspoon Kashmiri chilly powder 2 dried red chillies 2 tablespoon cilantro
Steps
To make the Dal Pre-soak dals 30 minutes Mix all the 3 dals (tur dal, masoor dal and chana dal) together and rinse it well under running water. Turn on the Instant Pot in saute mode. Add Oil. add cumin seeds, chopped ginger , garlic, green chillies and turmeric powder. Saute for 30 seconds, Then add the onions and dried red chillies. Saute till the onions turn translucent. Add the tomatoes along with salt. Continue to saute till the tomatoes turn soft. Now add the spices like chilly powder, coriander powder, garam masala, dal tadka masala, garam masala and crushed Kasuri methi. Mix and cook for 30 seconds. Add the rinsed lentils. Mix. Finally add 5 cups water. Hit cancel. Close the lid . Cook it for 10 minutes . Open the lid and stir in the lemon juice and cilantro. Add a cup of boiling water if the Dal is very thick. Using the ladle, mash the lentils lightly. For Tadka Temper Mustard Seeds Add hing add cumin seeds, then add Hing, dried red chillies, chopped cilantro stems, cilantro and Kashmiri chilly powder. Fry for 10 seconds.
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