Geethu's Kitchen - Edit Recipe: Pickle Amla
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Author
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
3 Pkt Cut Amla (312 G into 3) 1 tspn tamarind 12 garlic cloves 3 tsp red chilli powder heaped 2 tsp salt 1 tsp methi powder 1 ladle oil 25 ml Lemon juice (if Required after tasting) For Tadka 1 ladle oil 2 tsp mustard 1 tsp tsp hing 3 red chilies broken 10 curry leaves cut into small pieces 12 garlic cloves cut into small pieces
Steps
Heat oil for frying amlas. Fry them in 3 batches. When the oil is hot, fry them for 2 to 3 mins. Transfer to a Pot and Cool completely. cut and remove seeds Add 1 tsp heaped tamarind to this . then Add 3 tsp red chili powder 2 tsp Kashmiri Mirchi powder 1 tsp methi powder. Mix everything well. Add in the amla Mix everything well. Tadka Heat oil for seasoning. When the oil turns hot, add 2 tsp mustard 3 red chilies broken 12 curry leaves cut into small pieces 15 garlic cloves cut into small pieces after a minute add 1 tsp hing Pour this on the amla pickle Mix everything well Add 1 tsp Kashmiri Mirchi powder (For Color) Pour the lemon juice. (if Required after tasting)
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