Geethu's Kitchen - Edit Recipe: Kaala Chana
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Author
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
3 cups Black Chana - soak overnight in 6 cups of water + 3 tsp salt One Small Bowl 1 tsp Turmeric powder 2 tsp Chilli powder 2 tsp Salt One medium small bowl 3 tsp cumin seeds (jeera) 3 tsp mustard seeds One medium small bowl 1.5 tsp salt 1.5 tsp cumin powder 1.5 tsp dhania powder One Small Bowl 1/2 tsp Garam Masala One Large small bowl 9 long strands of curry leaves - chopped One Large Small Bowl 5 or 4 Jalapeno Chillies -Sliced Long One Steel Plate Two and Half Large Onions sliced long (sliced long - 2 x 2 x 2)
Steps
Night Before 3 cups black chana - soak overnight in 6 cups of water + 3 tsp salt Early Morning (6 AM) Take overnight soaked Chana. Rinse it. Add Water to little more than level of Chana Instant Pot cook soaked chana Add turmeric and chili powders Pressure Cook on HIGH for 60 minutes Natural Release Take Large Frying Pan Heat 1.5 ladle oil and fry Cumin and Mustard seeds medium high Add Curry leaves and mix - HI Add Chillies and mix - HI Add Onions, mix well then fry well for 8 minutes on MED Add Salt, Cumin Powder and Dhania powders (Coriander) ,fry 3-4 minutes to mix well MED Add cooked Chana and mix well on HI, then Close Lid ,cook on LOW for 10 min Shut off heat and mix in Garam Masala and mix well keep covered for another 10 min
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