Geethu's Kitchen - Edit Recipe: Instant Pot Tomato Rice
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Author
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
Basmati rice, rinsed- 1 and Half, 2 ,3 cups Oil- 2,2,3 tbsp Onion, chopped- 1 ,1,1.5 Garlic Ginger paste 1,1,1.5 heaped tsp Green Jalapeno 2,2,3 Curry leaves- 6,7,8 leaves chopped Tomatoes 1,1,2 small can Hand Blender one small bowl Cilantro, chopped One medium Bowl Kashmiri chili powder 1,1,1.5 tsp Coriander powder 2,2,3 tsp Garam Masala half,half,half tsp Salt- 2,2,3 tsp Water- 1.25,2,5,3.75 cups
Steps
Saute Mode Add Oil 2 tbsp. Add onion, season with tsp salt. Add garlic ginger paste 1,1,1.5 heaped tsp Jalapenos Curry leaves. Cook the onions for 2 minutes. Add tomatoes can combine well and cook for 2 minutes. Add Kashmiri chili powder, coriander powder, Garam masala and salt combine well. Use Blender and mash Add water 1,75,2.5,3.75 cups and Basmati rice. Cancel Pressure cook High 8 minutes Delay Start 30 minutes Add Cilantro
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