Geethu's Kitchen - Edit Recipe: Instant Pot Mutter Paneer
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Author
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
Hand Blender Take Two Paneer packets Cut open flap Drain water Place between two Plates with Coke bottle on top One large , one medium Onion -Chopped Dhania Patta cleaned and chopped 1 cup Dhania Patta stems chopped One medium bowl 15 unsalted cashews soak for 30 minutes One Large Steel Bowl 1.5 tsp jeera seeds 4 cloves 2 bay leaves 1 Dalchini (Cinnamon) stick Dhania Patta stems chopped One Medium Bowl 1/2 tsp turmeric, 1 flat tsp Deggi mirch 1 tsp aamchoor 2 tbsp dhania powder 2 tsp Shahi Paneer masala, 2 tsp salt One medium Bowl 1 Serrano or 2 Thai chillis One Small Bowl Cilantro cleaned , chopped Frozen Peas Green - 2/3rd 16 Oz 2 14 oz can diced tomatoes 7 big stainless steel spoon scoops yogurt from rice spoons
Steps
Press and dice 2 packets tofu, soak 15 unsalted cashews for 30 minutes Take Tofu Cut into Cubes Take Frying Pan Add very little Oil Fry cubed Tofu for six minutes Stirring often Heat 1/2 ladle oil and fry 1.5 tsp jeera seeds 4 cloves 2 bay leaves 1 Dalchini (Cinnamon) stick Dhania Patta stems chopped Then add and fry 1 Serrano or 2 Thai chillis Add chopped onions, and fry 12 minutes When Onions almost done, Add 1 tsp ginger and 1 tsp garlic pastes OR 1 and 1/2 tsp Ginger Garlic Paste Add 1/2 tsp turmeric, 1 flat tsp Deggi mirch 1 tsp aamchoor 2 tbsp dhania powder 2 tsp Shahi Paneer masala, 2 tsp salt Add 2 14 oz can diced tomatoes + 1 cup water to wash out can + soaked cashews Mix well and pressure cook on HI for 8 min, then immediately release pressure Remove bay leaves, then using hand mixer, puree the contents Add 7 big stainless steel spoon scoops yogurt from rice spoons Frozen Peas Green - 2/3rd 16 Oz Diced Paneer and mix gently but well Pressure cook on LO for 5 min, then immediately release pressure Add Cilantro chopped
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