Geethu's Kitchen - Edit Recipe: Instant Pot Green Bean Thoran
Editing Tips
Do NOT use double quotes " anywhere! Use
"
instead
Enclose betwwen
<del>
and
</del>
for
strikethrough
Enclose betwwen
<b>
and
</b>
for
bold
Enclose betwwen
<i>
and
</i>
for
italics
Use
<img src='img/ipot-pink.png' height='20' width='20'>
for IP icons
Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
https://myheartbeets.com/instant-pot-green-bean-thoran/
Ingredients
1 pound green beans chopped 1 tablespoon coconut oil ½ teaspoon black mustard seeds ½ onion finely diced 2 teaspoons minced garlic ¼ Serrano pepper or green chili minced, adjust to taste 15 curry leaves ½ cup grated coconut* ½ teaspoon turmeric ½ teaspoon salt ¼ cup water
Steps
Chop the green beans into small pieces . sauté add the coconut oil. add the mustard seeds. When the mustard seeds begin to pop, add the onion, garlic, Serrano pepper and curry leaves. Stir- fry for 1-2 minutes, add the green beans, coconut, turmeric and salt. Stir then pour the water into the pot. Cancel Pressure cook for 1 minute at high pressure. Open the valve to quick release any remaining pressure. Stir . If there’s any water remaining in the pot, press sauté to boil it off.
Save Recipe