Geethu's Kitchen - Edit Recipe: Instant Pot Channa Dal
Editing Tips
Do NOT use double quotes " anywhere! Use
"
instead
Enclose betwwen
<del>
and
</del>
for
strikethrough
Enclose betwwen
<b>
and
</b>
for
bold
Enclose betwwen
<i>
and
</i>
for
italics
Use
<img src='img/ipot-pink.png' height='20' width='20'>
for IP icons
Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
Ingredients
One Large Bowl 2 cups Chana Dal Wash, rinse and Keep One bowl 1 very large (or 2 medium) onion (chopped) One medium Bowl 1/2 tsp Haldi powder 1 tsp Chilli powder 1 tsp Jeera/ cumin powder 3 tsp Salt One Small Bowl 2 tsp Jeera seeds 2 Cans Costco 14 oz diced tomatoes
Steps
SAUTE 1 ladle oil Fry 2 tsp Jeera/cumin seeds, then saute 1 very large (or 2 medium) onion (chopped) for 5+ minutes Add 1/2 tsp haldi, 1 tsp chilli, 1 tsp cumin, 3 tsp salt and fry some more Add 2 cans Costco diced tomatoes, and fry Then add 2 cups washed Channa Dal, Add 8 cups water Press CANCEL Pressure Cook on HIGH for 15 minutes Open and stir
Save Recipe