Geethu's Kitchen - Edit Recipe: INSTANT POT ALOO GOBI MUTTAR SUKHA
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Author
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
2x1 pound Frozen Cauliflower 1 pkt Frozen Peas defrost 1 Russet potatoes - peeled and cut - 200g 1/4 cup oil - 50ml One medium Bowl 1 tsp. Cumin seeds 1 tsp. Black pepper Powder 1 tsp. Red chilli powder 1 tsp. Turmeric powder 1 tsp. Cumin Powder 1 tsp Coriander Powder 1/2 tsp. Garam masala One small Bowl 2 1/2 tsp salt One small Bowl Finely chopped coriander leaves One medium Bowl 3 Cloves 1/2" Cinnamon (dalchini) 1 Bay leaf One medium Bowl 1 Jalapeno slit 1 tin tomato diced
Steps
Select saute mode on Instant pot panel. Heat oil in the inner pot, add all the whole spices. Once they crackle add green chillies. Then add tomato puree and cook for a minute or so. Add spice powders and cook Add salt. Now add cauliflower and potatoes, mix well. add frozen peas Cancel PRESSURE COOK High 3 minutes (original 4) Quick-release the pressure. Turn Saute mode on for 10 minutes Sprinkle freshly chopped coriander. Serve hot.
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