Geethu's Kitchen - Edit Recipe: Green Moong
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Author
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
One Large Bowl 2 cups (3 cups )Green Moong Wash, rinse and Keep One bowl 1 very large (or 2 medium) onion - 4 heaped cups (chopped fine) One medium Bowl 1/2 tsp Haldi powder 1 tsp (1 1/2 tsp) Chilli powder 1 tsp (1 1/2 tsp) Jeera/ cumin powder 2.5 tsp (3 tsp) <del>3 tsp (4 tsp)</del> Salt One Small Bowl 2 tsp (3 tsp) Jeera seeds 2 Cans (3 Cans )Costco 14 oz diced tomatoes
Steps
SAUTE 1 ladle oil Fry 2 tsp Jeera/cumin seeds, then saute chopped red onions for <del>5+</del> ~10 minutes (should turn a dark pink) Add 1/2 tsp haldi, 1 tsp (1 1/2 tsp) chilli, 1 tsp (1 1/2 tsp) cumin, 3 tsp (4 tsp) salt and fry some more Add 2 cans (3 Cans ) Costco diced tomatoes, and fry Then add 2 cups (3 Cups) washed Green Moong, Add 6 cups (8 Cups ) <del>8 cups (11 Cups )</del> water Press CANCEL Pressure Cook on HIGH for 15 minutes Open and stir
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