Geethu's Kitchen - Edit Recipe: Dosa Idli Podi
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Author
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
1 Tbsp oil, One Large Bowl 8 Tbsp Urad dal, 2 Tbsp Toor dal, 2 Tbsp Chana dal, One Large Bowl 6 dried red chilies, 6 long sprigs curry leaves, 8 Pepper Corns N One Small Bowl 2 tsp Jeera seeds, 1 tsp Hing 2 tsp salt
Steps
Take Large Pan 1 Tbsp oil Add 6 dried red chilies, 6 long sprigs curry leaves, Add 2 tsp Jeera seeds, 2 tsp salt Add 8 Tbsp Urad dal, 2 Tbsp Toor dal, 2 Tbsp Chana dal, Fry for 6 minutes while stirring Switch off Wait till cools (10 minutes) Grind in Blentec (1 Tbsp oil, 4 Tbsp Urad dal, 1 Tbsp Toor dal, 1 Tbsp Chana dal, 3 dried red chilies, 3 long sprigs curry leaves, 1 tsp jeera seeds, 1 tsp salt )
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