Geethu's Kitchen - Edit Recipe: Veg Quinoa OR Rice
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Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
http://allrecipes.com/recipe/161617/spiced-quinoa/ http://www.manjulaskitchen.com/2012/09/21/quinoa-vegetable-pilaf-pulav/
Ingredients
1 cup quinoa <b>OR</b> 2 cup rice (washed, then soaked for 20 min) 4 Tbsp oil 2 tsp cumin seeds 1 lb frozen vegetables (thawed in microwave for 1 minute) 1 tsp ginger-garlic paste 1/4 tsp turmeric 1 tsp chilli powder OR 1/2 tsp chilli powder + 2 medium jalapenos (coarsely diced) 1 tsp salt 1 tsp Biryani OR 1 tsp Kitchen King Masala OR 2 tsp Chunky Chaat <b>Quinoa</b>:<br>5 cups water for <b>STOVETOP</b><br>1.75 cups of water for <img src='img/ipot-pink.png' height='20' width='20'> <b>Rice</b>:<br> water/rice ratio 1:2 for <b>STOVETOP</b><br>water/rice ratio 1:1.5 for <img src='img/ipot-pink.png' height='20' width='20'>
Steps
Heat oil and fry cumin seeds <i>Add jalapenos and fry well</i> Add veggies, ginger-garlic paste and fry well for 4-5 minutes Add quinoa/rice and fry to mix well Add salt, chilli powder, turmeric and fry some more Add water, masala Quinoa:<ul> <b>STOVETOP</b>: <ul>Bring to a boil on HI, then cook on LO for 20 min (stir after 15 min) Shut off heat, leave covered for 10 min, then stir and fluff up.</ul> <img src='img/ipot-pink.png' height='20' width='20'>:<ul> Press SAUTE and follow steps up to adding water Press CANCEL, then Pressure Cook on HIGH for 2 minutes, then NPR after 10 min (see Basic Info)</ul></ul> <b>Rice</b><br><img src='img/ipot-pink.png' height='20' width='20'>: Press CANCEL, then Pressure Cook on HIGH for 6 minutes, then NPR
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