Geethu's Kitchen - Edit Recipe: Tofu Tikka
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Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
http://www.foodpleasureandhealth.com/2014/09/tofu-tikka-masala.html
Ingredients
update with <a href='http://www.manjulaskitchen.com/paneer-tikka-masala/' target='_blank'>this manjula</a> recipe 2 x 16 oz Azi (safeway) Extra firm tofu, pressed, then diced 1/2 tsp haldi 1 tsp garam masala 1 tsp salt 1 Tbsp chili powder 4 Tbsp cornstarch 2 Tbsp rice flour <i>1 tsp ginger-garlic paste (optional)</i> 1 large red onion, diced 1 heaped Tbsp Costco minced garlic <i>OR 1 heaped tsp ginger-garlic paste if using in marinade</i> 1 tsp salt 2 tsp Paav Bhaji OR Shahi Paneer Masala 1 can Costco tomato paste
Steps
Make a runny paste of b) - g) with enough water in a large steel bowl Marinate diced tofu in it for 20-30 minutes In 1 ladle oil fry onion and garlic for ~5 minutes on MED after heated thru on HI Add and fry the marinated tofu for ~5 minutes Add salt and Shahi Paneer Masala and fry to mix well In same steel bowl make a runny paste of of the tomato paste Add tomato paste, mix thorougly and then cover and cook on LO for 10min
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