Geethu's Kitchen - Edit Recipe: Thai Tofu Curry
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Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
http://www.bonappetit.com/recipe/panang-tofu-curry http://allrecipes.com/recipe/73737/thai-curry-tofu/ http://www.oneingredientchef.com/thai-red-curry/
Ingredients
1 large red onion, diced 2 large jalapenos, chopped 1 heaped Tbsp ginger-garlic paste 1 heaped Tbsp ginger paste 2 bell pepper, diced coarsely 1 tsp haldi 1 tsp cumin powder 2 tsp salt 2 x 16 oz Azi (safeway) Extra firm tofu, pressed, then diced 2 Tbsp Sambal chilli sauce 2 Tbsp soy sauce 2 Tbsp creamy peanut butter 1 can coconut milk + 1/2 can water (to wash out can) 1 Tbsp lemon juice conc. 1 Tbsp finely chopped thai basil leaves ~20 leaves
Steps
Heat oil and fry onions, jalapenos Add ginger, garlic pastes and stir thoroughly Add bell pepper and fry well for approx 8-10 minutes Add haldi, cumin, salt and mix well Add diced tofu and fry well for approx 5 minutes Add coconut milk + water, chilli sauce, soy sauce, peanut butter and bring to a gentle boil and cook for 10 minutes on LO Shut of heat and add the lemon juice and basil and mix well
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