Geethu's Kitchen - Edit Recipe: Ras Malai
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Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
http://dailygirlblog.blogspot.com/2006/09/rasmalai.html http://ammaluskitchen.info/2007/05/22/riccotta-cheese-ras-malai/
Ingredients
15 oz part skim Ricotta cheese (thawed for ~ 10 min) 1/4 cup granulated (or 6 packets) of Splenda 1/4 tsp baking powder 1 pint (2 - 2.5 cups) fat-free half-and-half 2 tbsp Everest milk masala 1/4 cup granulated (or 6 packets) of Splenda 4 cardamon cloves (crushed), 10-12 almonds - chopped (OR 1/4 cup sliced almonds) - for garnishing.
Steps
In a bowl, mix a) - c) until light and fluffy. EITHER Set air-fryer to <b>400</b>ยบ, make 6 - 8 big dollops on a baking sheet and <b>bake</b> uncovered for <del>15</del> 10 minutes - then shut oven off and let it stay inside for <del>10</del> 5 more minutes. OR Cook mixture a saucepan on LO heat for ~20 mins stirring constantly When cool, distribute disks into 4 plastic (shortest) containers. Warm the milk for a few minutes (do NOT BOIL). Add e) - f) and stir. Pour over the cooled disks and add the sliced almonds - 1 heaped Tbsp over each container. <b>Calories</b>: 5 x 165cal w/ 6 grams of protein.
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