Geethu's Kitchen - Edit Recipe: Bok Choy
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Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
https://theforkedspoon.com/bok-choy-recipe/#wprm-recipe-container-45000 https://www.delish.com/cooking/a45210334/easy-bok-choy-recipe/
Ingredients
2 lbs Bok Choy (2 Lee Lee packets ~ .9 lbs each)<ul><li>chop off leaves, cutting into two if needed, and place in large steel bowl<li>chop and separate bulbs into smaller pieces (after cutting off the base), and place into another steel bowl filled 1/2 with water<li>rinse the chopped bulbs twice, lifting bulbs onto plate, then draining and refilling water</ul> 2 Tbsp oil 1 heaped Tbsp Costco minced garlic 1 tsp crushed red pepper 1/2 tsp ginger paste 2 Tbsp soy sauce
Steps
Heat oil and fry garlic Add crushed red pepper and fry 1 min more Add chopped bulb parts mix well Add ginger paste, soy sauce and mix well Close lid and steam for 3 min, stirring often Add leaves and stir well for 1-2 minutes Close lid and steam for 5 min, stirring often Let sit for 5 min
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