Geethu's Kitchen - Edit Recipe: Arrabbiata
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Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
http://www.foodnetwork.com/recipes/valerie-bertinelli/spicy-arrabiata-penne.html http://cooking.nytimes.com/recipes/1015236-mario-batalis-penne-allarrabbiata
Ingredients
1 lb penne pasta 1 cup pasta water 1 ladle oil 3 Tbsp red pepper flakes 2 Tbsp heaped Costco garlic 1 tsp Italian seasoning 2 cans diced tomatoes 10 large basil leaves, minced 5 large basil leaves for garnish 3 Tbsp grated Parmesan cheese
Steps
Heat oil and fry red pepper flakes Add garlic and fry some more Add italian seasoning and mix Add dice tomatoes and cook for 5 minutes, adding the minced basil after tomatoes start cooking Add cooked pasta, pasta water (as needed) and cook for 10 minutes on LO Garnish with basil and Parmesan and mix well
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