Geethu's Kitchen - Edit Recipe: Tofu Changezi
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Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
http://www.bharatzkitchen.com/recipe/paneer-changezi/
Ingredients
1.5 packs Tofu, pressed and diced - <b>INGREDIENTS TO MARINATE PANEER</b> 1.5 tsp Ginger Garlic Paste 1.5 tsp Chaat Masala 1/2 tsp Turmeric Powder/Haldi Powder 1 Tbsp Oil 2 Tbsp Curd 3 heaped tsp Besan 1 Dried Red Chillies - <b>*INGREDIENTS TO MAKE WHOLE SPICE MIX</b> 6 Green Cardamom 6 Cloves 9 Black PepperCorns 1 Black Cardamom or Badi Elachi 2 Tej Patta 5 tsp Coriander Powder - <b>**INGREDIENTS TO MAKE GROUND SPICE MIX</b> 1/2 tsp Red Chilli Powder 1/2 tsp Haldi Powder 1 tsp Roasted Cumin Powder 1 flat tsp Kashmiri Red Chilli Powder 1 large red onion, minced - <b>INGREDIENTS TO MAKE GRAVY</b> 6 roma tomatoes, grated to remove peel 1/2 cup Curd<br> *Whole Spice Mix, ** Ground Spice Mix 1 Tbsp ginger garlic paste 1-1.5 tsp Salt 1/2 tsp Garam Masala 1 tsp roasted Kasuri Methi
Steps
Marinate Tofu for 15-30 minutes Lightly fry the marinated tofu until it turns golden brown. Keep aside. On MED, roast dry masala for a minute or so until it becomes fragrant Then add oil (2 Tbsp) and fry onions for a LONG time until caramelized Add GG paste and mix well Add curd, stirring constantly until absorbed Add tomatoes and salt - stir until it becomes like bharta Add dry spices and fry 2-3 minutes Add upto 1.5 cups water to get correct consistency Add the sauteed tofu, mix well and then simmer on LO covered for 5-6 minutes
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