Geethu's Kitchen - Edit Recipe: Tofu bhujia
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Author
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
2 pkts firm tofu (3 pkts) 1 medium onion (1 large) 2 medium Roma tomatoes (3 medium) 3/4 cup frozen peas (1 cup) I.5 large red bell pepper (2 colored) 8 medium size thai green chillis (10) 2 - 3 tbsp chopped ginger (4-5 tbsp) 1 tsp chopped garlic (1 full tsp) 1.5 tsp jeera (2 tsp) Chopped cilantro 1/2 tsp rock salt + 1 tsp salt (1tsp rock salt + 1.5 tsp salt) 1/2 tsp haldi (3/4 tsp) 1/2 tsp jeera powder (3/4 tsp) 3/4 tsp dhania powder (1 tsp) 1 full tsp paav bhaji masala (1 full tsp + 1/2 tsp) 1/2 tsp aamchur (1 tsp) 1/2 tsp pepper powder (3/4 tsp) 1 tsp kalonji (1.5 tsp) I tsp kasuri methi 1 tbsp ketchup (1.5 tbsp)
Steps
One large ladle oil. After oil is hot, add jeera + 1/8 tsp hing Chopped green chilli + chopped ginger Add chopped onion. After pinkish-brown, add haldi, dhania powder, garlic and chopped bell pepper Peas Masalas Tofu Kalongi + pepper + kasuri methi Chopped tomatoes Cilantro Ketchup
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