Geethu's Kitchen - Edit Recipe: Saravana Tomato Chutney
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
8 Roma tomatoes, roughly chopped 1 small red onion, roughly sliced 8 garlic pods, sliced thick 8 long dry red chillis 8-10 small sprigs of curry leaves 1 tsp salt 1/4 - 1/2 tsp haldi powder For tadka: 1.5 tsp mustard seeds 1 tsp jeera seeds 6 garlic pods, sliced 1/4 - 1/8 tsp hing 2 small dry round red chillies 2-3 small sprigs of curry leaves
Steps
Order of frying in 2-3 tbsp oil: Garlic Red chillis Onion + Dry Curry leaves Tomatoes Salt + Haldi 4.5 cups idli rava + 2.25 cups urad dal =60 idlis Dosa: 4 dal + 3 rice; 3 dal + 2.25 rice
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