Geethu's Kitchen - Edit Recipe: Sago
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Author
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
4 cups sago, soaked overnight, with 2 cups water initially. Add more as sago gets dry, until sago is well swollen and transparent 4 medium potatoes, sliced long 2.5 cups roasted and chopped fine peanuts 15 - 20 Thai green chillies, chopped 3 tbsp lemon juice 1.5 tsp salt plus sprinkling of 1/2 tsp salt on potatoes while frying 2-3 tbsp chopped cilantro 1.5 tsp jeera Oil, jeera, green chillis, potatoes + 1/2 tsp salt, till brown and well-fried, sago, peanuts, salt, cilantro, lemon juice
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