Geethu's Kitchen - Edit Recipe: Poha
Editing Tips
Do NOT use double quotes " anywhere! Use
"
instead
Enclose betwwen
<del>
and
</del>
for
strikethrough
Enclose betwwen
<b>
and
</b>
for
bold
Enclose betwwen
<i>
and
</i>
for
italics
Use
<img src='img/ipot-pink.png' height='20' width='20'>
for IP icons
Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
Ingredients
7 cups thick poha 7 strands curry leaves 4 Tbsp chopped ginger (Lots) 13 thai chilies 6 small potatoes, chopped (not too fine) 3 shallots 1/2 10 oz packet of frozen peas 2 tomatoes, chopped fine 5 Tbsp lemon juice cilantro
Steps
Add in order: curry leaves, ginger + chilies, potatoes Fry until potatoes are partially cooked Add onions, peas and fry some more until potatoes are soft Add soaked and strained poha and mix Add tomatoes and stir until they disappear Switch off flame and add lemon juice Sprinkle chopped cilantro
Save Recipe