Geethu's Kitchen - Edit Recipe: Onion Chutney
Editing Tips
Do NOT use double quotes " anywhere! Use
"
instead
Enclose betwwen
<del>
and
</del>
for
strikethrough
Enclose betwwen
<b>
and
</b>
for
bold
Enclose betwwen
<i>
and
</i>
for
italics
Use
<img src='img/ipot-pink.png' height='20' width='20'>
for IP icons
Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
Ingredients
2 large red onions (1 extra large) 2 flat wooden tsp salt 1 wooden tsp chilli powder 1 Jalapeno 1.5 inch ginger 4 thai green chillies 1 tsp heaped tamarind paste 3 roma tomatoes 1 tsp heaped mustard seeds 2 red chilies broken in half Pinch of hing 3-4 strands curry leaves
Steps
Blend in Blentec Do Tadka and add to chutney
Save Recipe