Geethu's Kitchen - Edit Recipe: Mutter Paneer (bhrtz)
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Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
https://www.youtube.com/watch?v=VabOzDceJfk
Ingredients
2 packs Tofu, pressed and cubed 1 tsp fake butter 1.5 tsp jeera seeds 1/4 tsp hing 1 large red onion, finely chopped 1/2 tsp haldi powder 6 roma tomatoes - <b>Roughly chopped and pureed</b> 2 inch piece of ginger 6 cloves garlic 3 thai green chilies 1.5 cups green peas 4 tsp besan - <b>Dry Masala</b> 4 tsp dhania powder 1 tsp saunf 1 tsp MDH Chunky chaat masala 1/2 tsp garam masala 3/4 tsp jeera powder 1 heaped tsp Kasuri methi, dry roasted 2 flat tsp Deghi Mirch - <b>Tadka</b>
Steps
Fry diced tofu in fake butter and keep aside On medium flame, heat 1 ladle oil and fry jeera seeds and hing Add onion and fry until golden brown Add haldi 2 minutes later add 1/2 cup water and continue to fry the onion Add tomato puree and 2 tsp salt Keep stirring and close lid until it becomes like halwa Add dry masalas and fry 3 minutes more, stirring constantly Add peas and continue to fry for 5 minutes, stirring constantly Add 1/2 cup water, close lid and fry for 4 minutes on MED-LO Open lid and add 3 cups water, stir Add fried tofu and jeera and garam masala Close lid and simmer on MED-LO for 7 minutes Add kasuri methi, stir and switch off Separate pan on LO flame, heat 1 Tbsp oil and Deghi mirch Pour over mixture
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