Geethu's Kitchen - Edit Recipe: Dum Aloo - bharatzkitchen
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Author
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
1/2 bag Costco creamer potatoes or 1 bag Spouts potatoes 2 tsp deggi mirch powder Lightly roast and grind together: 15 peppercorns 11 cloves I long stick dal chini 2 tsp coriander 2 tsp jeera 3 tsp saunf 7 green elaichi Other ingredients: 2.5 cups regular curd (or 1 full carton of regular plain yogurt - for Sprouts) 1 cup buttermilk 1.5 cups water (or as required for desired consistency) 1.5 tsp sonth (ginger powder) 1/4 - 1/2 tsp haldi powder lots of hing (1 tsp)
Steps
Boil small potatos; poke holes with fork, if from Costco Mix in bowl: curd, buttermilk, dry ground spices, deggi mirch Heat oil on Medium flame Add lot of hing and sonth powder Fry on low for 1 minute On Low, add yogurt and mix Add salt and water for desired consistency When the mixture starts to boil, add potatoes Close with lid and let simmer for 10 minutes Switch off
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