Geethu's Kitchen - Edit Recipe: Creamer Potato Subji
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
1/2 bag Costco creamer baby potatoes, cut into 2 or 4 pieces each, depending on size 3/4 packet peas 4 roma tomatos 1 large onion 2 tsp ginger paste 1 tsp garlic paste 2 Serrano or jalapeno pepper, slit lengthwise and small 1.5 tsp mustard seeds 1.5 tsp jeera Pinch of hing 2-3 dry red chilli 2 tsp salt; 1tsp rock salt 1/2- 3/4 tsp haldi powder 1.25 red chilli powder 1 tsp curry powder 1 tsp pav bhaji masala 1 tsp jeera powder 1 tsp roasted dhania powder 1 tsp aamchur 3/4 tsp garam masala
Steps
Boil potatos - after 2 whistles on Hi, keep 1.5 minutes on Lo (or, 2 minutes on Lo after 1 whistle on Hi). Switch off, keep on same stove for 10 minutes and then remove to cold stove. Peel and cut in half. Chop onions. Take 4-5 tbps oil in a big pan; add mustard seeds. Turn to low heat when mustard starts spluttering. Turn back to medium heat after spluttering stops and add jeera. Add hing Add red chilli.and sliced green chilli Then add chopped onion; fry for a couple of minutes until translucent Add ginger garlic pastes, haldi and chilli powders Fry until onions are brown Add peas and stir for 5 minutes Add chopped tomatoes Add salt, jeera, curry , dhania, pav bhaji, rock salt and aamchur powders. Fry for at least 10 minutes untill tomatoes are mixed in and form a paste, with oil leaving the sides. Now add chopped potatoes. Stir until potatoes are well coated with masala paste(approx 10-15 minutes) Add 1 cup water; simmer for right consistency Sprinkle with garam masala and cilantro
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