Geethu's Kitchen - Edit Recipe: Capsicum Onion Curry with Mint
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
1/2 large onion, chopped fine 4 Roma tomatoes, chopped fine. 4 large green bell pepper; sliced lengthwise and in triangles 3/4 large onion, cut in bulbs 1 tsp jeera 1/2 tsp saunf 1 tsp mustard seeds 1/4 tsp methi seeds 2 cups curd beaten with 1 tbsp dhania powder 3 full tbsp. besan 1/2- 3/4 tsp haldi powder 1 tbsp ginger-garlic paste 1 tsp kashniri mirch powder 3/4 tsp. garam masala 1 packet splenda 2 tsp salt 1 tsp dry mint leaves
Steps
Lightly blanch and fry onion bulbs and bell pepper until partially cooked. Keep aside. Take a pan. Add oil Add jeera, saunf, mustard., methi - fry for 1/2 minute Then add chopped onion When onions are lightly fried, add haldi, mirchi powder and ginger-garlic paste When onions are well fried, add chopped tomato and salt Fry well until oil leaves the sides Then add besan, blend it in and fry for 3-4 minutes Then add beaten dhania powder curd, and fry continuously for 5 minutes Add splenda,, cover and cook for 1 minute Blend in blanched bell-pepper-onion and fry for 5 minutes to mix in the masalas Finally add mint and garam masala, little water for desired consistency Place lid and fry for 5 - 7 minutes on low flame
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