Geethu's Kitchen - Edit Recipe: Butter Paneer Masala with no Botter
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Author
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
1.5 block tofu pressed, diced 3 cloves 3 elaichi (seeds) 1 inch cinnamon 1/2 tsp black pepper corn 1 bayleaf 2 dried red chilies 2 tsp ginger paste 1 tsp garlic paste 1 medlum/large onion, sliced 2 Tbsp kaju 6 roma tomatoes - cut into 8 1.5-2 tsp. salt 1/2 tsp red chilli powder 1/2 tsp. garam masala 1/4 tsp. turmeric powder
Steps
Heat 2 Tbsp fake butter and fry all except tomatoes till the onions translucent and pink. Add chopped tomatoes and stir till tomatoes soften and start coming apart Shut off heat, cool and then grind in Blendtec Fry tofu in 2 Tbsp fake butter until faintly brown In pan, add 2 Tbsp fake butter and add blended paste on LO Add 1.5 -2 tsp salt, 1/4 tsp haldi, 1/2 tsp red chili powder, 1/2 tsp garam masala , 2 Tbsp of tomato ketchup When it starts to boil, let it simmer for 30 min on LO Drop tofu in simmer for 2 more minutes - shut off heat Garnish with Cilantro and 1 full tsp of dry roasted Kasuri methi (then powdered by hand)
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