Geethu's Kitchen - Edit Recipe: Bhindi Masala (bhrtz)
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Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
Title
links
http://www.bharatzkitchen.com/recipe/bhindi-masala-recipe/
Ingredients
3 lbs Bhindi cut in 1" pieces 1 large onion, roughly chopped <b>Puree:</b> 2 Roma tomatoes + one can diced tomatoes 6 garlic cloves 1 big 2" piece ginger 5-6 small Thai chilies <b>Dry Masala:</b> 1 tsp amchur 1/2 tsp anardana 4.5 tsp dhania powder 1 tsp kashmiri chili powder 15 Tbsp beaten dahi
Steps
Heat oil and fry onions until pale pink - MED Add Bhindi + 1 tsp salt + 1 tsp haldi Fry for 15 minutes until soft - set aside Add oil and fry 1.5 tsp jeera + 1 tsp ajwain + 1/4-1/2 tsp hing - MED Add tomato puree + 1 tsp salt Stir until oil separates - <i>but before Bharta consistency</i> Add dry masala and stir Add dahi and stir Add 3/4 tsp garam masala + 1 full tsp kasuri methi Fry everything for 5 minutes Add the cooked Bhindi and mix well for 10 minutes Add water (2 cups) to desired consistency, cover and simmer on LO for 7 minutes
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