Geethu's Kitchen - Edit Recipe: Baingan (small) subji
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Author
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Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
25 small baingan 1 large onion, chopped I jalapeño, chopped fine 1 tsp garlic paste 1.5-2 tsp ginger paste 2 Roma tomatoes, chopped 1.5 tsp jeera 1.5-2 tsp salt Pinch hing 2 tsp dhania powder 1 tsp curry powder 3/4 tsp jeera powder 1 tsp red chilli powder 1/2 tsp haldi powder 3/4 tsp aamchur 3/4 tsp garam masala
Steps
Oil + jeera + onion + ginger-garlic paste + baingan Oil+ jeera + hing + chopped ginger + chopped jalapeño + onion +chopped garlic + baigan Add spices + salt. Cook until partial soft. Add chopped tomatoes Add garam masala
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