Geethu's Kitchen - Edit Recipe: Aloo Tikki
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Author
--select--
Geethu
Mummy
Padma
Paru
Ambu
Unni
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Ingredients
5 lb Fry's Yukon Gold or Gold Idaho potatoes + 5 large russet potatoes Boil in pressure cooker in two batches: push weight down once after steam comes; on Low for 1- 1.15 minutes. Leave on same stove until fully depressurized 3 tsp salt 3 tsp Chunky chaat masala 3 tsp roasted jeera powder 25 Thai chiilis 3-4 tbsp chopped ginger 15 long strands curry leaves Chopped cilantro
Steps
Griddle - initially heat to 300 degrees, then increase to 350 degrees 15 tikkis at a time
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