Geethu's Kitchen - Unni's Instant Pot Tomato Rice

Ingredients

1. Basmati rice, rinsed- 1 and Half, 2 ,3 cups
2. Oil- 2,2,3 tbsp
   
   
3. Onion, chopped- 1 ,1,1.5
   
   
4. Garlic Ginger paste 1,1,1.5 heaped tsp
   
   
5. Green Jalapeno 2,2,3
   
   
6. Curry leaves- 6,7,8 leaves chopped
7. Tomatoes 1,1,2 small can
   
   
8. Hand Blender
   
   
9. one small bowl
10. Cilantro, chopped
    
    
11. One medium Bowl
12. Kashmiri chili powder 1,1,1.5 tsp
13. Coriander powder 2,2,3 tsp
14. Garam Masala half,half,half tsp
15. Salt- 2,2,3 tsp
    
    
16. Water- 1.25,2,5,3.75 cups

Method:

1. Saute Mode
   
   
2. Add Oil 2 tbsp.
3. Add onion, season with tsp salt.
4. Add garlic ginger paste 1,1,1.5 heaped tsp
5. Jalapenos
6. Curry leaves.
7. Cook the onions for 2 minutes.
8. Add tomatoes can
9. combine well and cook for 2 minutes.
10. Add Kashmiri chili powder, coriander powder, Garam masala and salt
11. combine well.
12. Use Blender and mash
13. Add water 1,75,2.5,3.75 cups and Basmati rice.
    
    
14. Cancel
    
    
15. Pressure cook High 8 minutes
16. Delay Start 30 minutes
    
    
17. Add Cilantro