Geethu's Kitchen - Unni's Instant Pot Tomato Rasam

Ingredients

1. One plate
2. 1/2 onion , sliced
   
   
3. One small Bowl
4. 1/2 tsp Asafoetida
   
   
5. One bowl
6. 2 tsp Costco minced garlic
   
   
7. 4 sprig curry leaves
   
   
8. 2 can tomato diced
   
   
9. Handful Cilantro to garnish
   
   
10. One small Bowl
11. 2 tsp Mustard seeds,
12. 2 tsp Cumin seeds,
13. 2 tsp Urad dal
14. 15 black pepper corns ( use more if you like more pepper flavor)
15. 3 whole Red chili
    
    
16. One Medium bowl
17. 1/2 tsp turmeric powder,
18. 4 tsp Rasam powder powder,
19. 3 tsp salt
    
    
20. One small Bowl
21. 2 Tbl Toor dal
    
    

Method:

1. Select sauté
2. add oil,
3. 1/8 tsp Asafoetida
4. 2 tsp Mustard seeds,
5. 2 tsp Cumin seeds,
6. 2 tsp Urad dal and
7. 3 whole Red chili
8. 15 black pepper corns ( use more if you like more pepper flavor)
9. saute for 1 or 2 minutes.
   
   
10. add
11. 1/2 onion , sliced
12. 2 tsp costco minced garlic
13. 4 sprig curry leaves
14. sauté for 2 minutes.
    
    
15. Add 2 can tomato diced.
16. 1/2 tsp turmeric powder,
17. 4 tsp Rasam powder powder,
18. 3 tspn salt to taste.
    
    
19. Sauté for another minute
    
    
20. add
21. 1 cup Toor dal
22. Water 10 cups or more.
    
    
23. Cancel saute mode
24. Pressure Cook on high pressure for 10 minutes.
25. Natural pressure Release.
26. Open the lid and garnish with chopped Cilantro.