Geethu's Kitchen - Unni's Instant Pot Paneer Capsicum masala

(based on this)

Ingredients

1. One medium Bowl
2. 1/2 tsp Turmeric powder
3. 1/2 tsp Garam masala
4. 1 tsp Coriander powder
5. Red chili powder to taste
6. Salt to taste
   
   
7. One Small Bowl
8. 1 tsp Cumin seeds
   
   
9. one Plate
10. One medium onion chopped
    
    
11. 1 tbsp Ginger Garlic paste
    
    
12. 2 Tomatoes chopped
    
    
13. 8 oz Paneer Cubed
    
    
14. 1 medium sized Bell Pepper (capsicum) Cubed
15. 2 tbsp Oil
    
    
16. 1/2 cup water or as needed
    
    
17. Cilantro to garnish

Method:

1. saute mode
2. Add cumin seeds
3. Add onions and fry well for 2 mins.
4. Now add ginger garlic paste and fry for another 2 mins
5. Now add tomatoes and fry for a minute or two.
6. Now add all the spices mentioned above and mix well.
7. Cancel
   
   
   
   
8. Add water, paneer and bell pepper. Mix well
9. Put the lid and vent to sealing position. Do manual high 2 mins
10. Do Quick release after 2 mins in warm mode.
11. Garnish with Cilantro if desired.