Geethu's Kitchen - Unni's Instant Pot Lemon Rice

Ingredients

1. 2 cups washed, rinsed rice
   
   
2. 1 (1 and 1/2) onion (chopped),
   
   
3. 4(6) green chilies
   
   
4. one large bowl
5. 4 (6)sprigs curry leaves,
6. 2 (3) dried red chillies (broken into 3 pieces)
   
   
7. One Small Bowl
8. 2 (3) tsp mustard seeds,
9. 2 (3) Tbsp urad dal,
10. 2 (3)Tbsp chana dal
    
    
11. one small bowl
12. 1(1.5) tsp turmeric powder,
13. 1 (1.5) tsp salt,
    
    
14. 6 (9) Tbsp lemon juice
    
    
15. Garnish with 1/4 (1/2) cup cilantro (chopped)
    
    

Method:

1. Saute
2. 1 Tbsp oil and fry
   
   
3. One Small Bowl
4. 3 tsp mustard seeds,
5. 3 Tbsp urad dal,
6. 3 Tbsp chana dal and
7. fry until dals turn light brown
   
   
8. Add 6 sprigs curry leaves, 3 dried red chillies (broken into 3 pieces) and fry for 10 secs
9. Add 1 1/2 onion (chopped), 6 green chilies and fry well for 5 minutes
10. optional: Add 1 carrot (grated) and fry for 30 sec
11. Add 1.5 tsp turmeric powder, 1.5 tsp salt,
12. Add 3 cups washed, rinsed rice and 3.75 cups water
    
    
13. Delay start 30 min,
14. Pressure Cook on HIGH for 8 minutes - then NPR.
15. After NPR, add 9 Tbsp lemon juice and mix gently
16. optional: Garnish with 1/2 cup cilantro (chopped)