Geethu's Kitchen - Unni's Instant Pot Curd Rice (Thayir Sadam)

Ingredients

1. One Large Bowl
2. 3 Cups Rice Rinsed
   
   
3. 3 and three-quarters(3/4) cups water
   
   
4. One Small Bowl
5. 1 tsp salt
   
   
6. Yogurt 4 Cups
7. Butter Milk 1 cup
8. 1 cup water to rinse out yogurt jar
   
   
9. One small bowl
10. Mustard seeds – 2 heaped tsp
11. Red Chillies, dried – 3
12. Curry Leaves – 9 strands, chopped coarsely
    
    
13. One small bowl
14. Hing – 1 level tsp
    
    
15. One medium big bowl
16. 9 Green chillies – slit longitudinally and then chopped fine
    
    
17. one small bowl
18. 2 heaped tablespoons Ginger fresh cut
    
    
19. One small bowl
20. Urad Dal 1/2 tsp

Method:

1. Saute Mode
   
   
2. Add Mustard seeds,
3. Add Red chillies (break in half) and
4. Add Curry leaves
   
   
5. Add the hing
6. Stir well
   
   
7. Add the ginger
8. Fry lightly until brown
   
   
9. Add the chopped green chillies
10. Fry
    
    
11. Cancel
    
    
12. Add (rinsed,drained) Basmati rice
13. and mix well.
14. Then add 3 and three-quarters(3/4) cups water
15. and 1 tsp salt
    
    
16. - Pressure Cook on HIGH for 9 minutes.
17. -- Delay Start 30 min)
    
    
18. Open
19. add 4 cups thick yogurt
20. Add 1 cup Butter milk
21. 1 cup water to rinse out yogurt jar
22. (use 1 ladle to add yogurt
23. and separate ladle to mix the curd rice)