Geethu's Kitchen - Unni's Instant Pot Cauliflower Masoor Dal Curry

Ingredients

1. One small Bowl
2. 1 teaspoon Mustard Seeds
   
   
3. one onion, diced
4. 1 tablespoon minced garlic
   
   
5. One Small Bowl
6. 2 teaspoons Salt
   
   
7. One small Bowl
8. 1 teaspoon Turmeric
   
   
9. 3 tbl spoon/half can red curry paste
   
   
10. 16 oz frozen cauliflower, cut into florets
    
    
11. 1 cup Masoor Dal (red lentils)
    
    
12. 1 14-ounce can diced tomatoes
13. 1 can coconut milk
14. 1 cup water

Method:

1. Saute
2. add mustard Seeds
3. Add Masoor Dal (red lentils)
   
   
4. one large onion, diced
5. 1 tbl spoon minced garlic
   
   
6. 3 tbl spoon/half can red curry paste
7. 2 teaspoons salt
   
   
8. 16 oz frozen cauliflower, cut into florets
   
   
9. 1 teaspoon turmeric (optional)
10. 1 14-ounce can diced tomatoes
11. 1 can coconut milk
12. 1 cup water
    
    
    
    
13. Cook on high pressure for 5 minutes.
14. Immediately release the pressure .