Geethu's Kitchen - Unni's Instant Pot Bhindi Masala

Ingredients

1. Two packets Bhindi (2 lbs)
2. Microwave one minute
3. do this two hours before
   
   
4. One tomato Can
   
   
5. One Steel Plate
6. 1.5 large onion (chopped)
   
   
7. One small bowl
8. 1 heaped teaspoon COSTCO Minced Garlic
   
   
9. One small bowl
10. 2 tsp Salt
    
    
11. One small bowl
12. 2 tsp cumin seeds,
    
    
13. one medium bowl
14. 1/2 tsp Haldi powder
15. 2 tsp Dhaniya powder/Coriander powder
16. 1 tsp Chili powder
17. 2 tsp Dry Amchur
    
    
18. 1/4 can water

Method:

1. Heat the instant pot in saute mode and add oil to it.
2. Add 2 tsp cumin seeds, 1 heaped teaspoon COSTCO Minced Garlic and saute for 30 seconds.
3. Add sliced onion and saute for 3 minutes.
4. Add spices except SALT
5. Add one can tomato
6. Add Frozen okra.
7. Add 1/4 can water
8. Wait until frozen okra separates.
9. Add Salt
   
   
   
   
10. Hit cancel
11. Pressure cook mode for 3 minutes at High pressure.
12. When the instant pot beeps,
13. quick pressure release.
14. Stir the okra gently.
15. Place in Saute mode 6 mins .