Geethu's Kitchen - Unni's INSTANT POT ALOO GOBI MUTTAR SUKHA

Ingredients

1. 2x1 pound Frozen Cauliflower
2. 1 pkt Frozen Peas defrost
3. 1 Russet potatoes - peeled and cut - 200g
   
   
4. 1/4 cup oil - 50ml
   
   
   
   
5. One medium Bowl
6. 1 tsp. Cumin seeds
7. 1 tsp. Black pepper Powder
8. 1 tsp. Red chilli powder
9. 1 tsp. Turmeric powder
10. 1 tsp. Cumin Powder
11. 1 tsp Coriander Powder
12. 1/2 tsp. Garam masala
    
    
13. One small Bowl
14. 2 1/2 tsp salt
    
    
15. One small Bowl
16. Finely chopped coriander leaves
    
    
17. One medium Bowl
18. 3 Cloves
19. 1/2" Cinnamon (dalchini)
20. 1 Bay leaf
    
    
21. One medium Bowl
22. 1 Jalapeno slit
    
    
23. 1 tin tomato diced

Method:

1. Select saute mode on Instant pot panel.
2. Heat oil in the inner pot, add all the whole spices.
3. Once they crackle add green chillies.
4. Then add tomato puree and cook for a minute or so.
5. Add spice powders and cook
6. Add salt.
7. Now add cauliflower and potatoes, mix well.
8. add frozen peas
   
   
9. Cancel
10. PRESSURE COOK High 3 minutes (original 4)
11. Quick-release the pressure.
    
    
12. Turn Saute mode on for 10 minutes
13. Sprinkle freshly chopped coriander.
14. Serve hot.