Geethu's Kitchen - Unni's Dosa Idli Podi

Ingredients

1. 1 Tbsp oil,
   
   
2. One Large Bowl
3. 8 Tbsp Urad dal,
4. 2 Tbsp Toor dal,
5. 2 Tbsp Chana dal,
   
   
6. One Large Bowl
7. 6 dried red chilies,
8. 6 long sprigs curry leaves,
9. 8 Pepper Corns N
   
   
10. One Small Bowl
11. 2 tsp Jeera seeds,
12. 1 tsp Hing
13. 2 tsp salt

Method:

1. Take Large Pan
2. 1 Tbsp oil
   
   
3. Add
4. 6 dried red chilies,
5. 6 long sprigs curry leaves,
   
   
6. Add
7. 2 tsp Jeera seeds,
8. 2 tsp salt
   
   
9. Add
10. 8 Tbsp Urad dal,
11. 2 Tbsp Toor dal,
12. 2 Tbsp Chana dal,
    
    
13. Fry for 6 minutes while stirring
    
    
14. Switch off
    
    
15. Wait till cools (10 minutes)
    
    
16. Grind in Blentec
    
    
17. (1 Tbsp oil, 4 Tbsp Urad dal, 1 Tbsp Toor dal, 1 Tbsp Chana dal, 3 dried red chilies, 3 long sprigs curry leaves, 1 tsp jeera seeds, 1 tsp salt )