Geethu's Kitchen - Unni's Aloo Shimla Mirch subji

Ingredients

1. 12 Potatoes -steamed , peeled, sliced
   
   
2. 2 Tbsp ginger Garlic Paste
   
   
3. One Plate
4. 5 Shimla Mirch -chopped Medium small
   
   
5. One Plate
6. One large Onion -Peeled and Sliced
   
   
7. one can tomato
   
   
8. One Medium Bowl
9. Two Jalapenos- sliced
   
   
10. One Small bowl
11. 1/8 tsp (pinch) of hing
    
    
12. One Small Bowl
13. 2 tsp cumin seeds
    
    
14. One Medium Bowl
15. 2 tsp red chili powder
16. 1 tsp haldi
17. 2 tsp salt
18. 1 tsp dhania powder
19. 1/2 tsp garam masala

Method:

1. Instant Pot
2. 1 cup water +
3. 12 medium white potatoes on trivet,
4. HI pressure for 10 min,
5. NPR
   
   
6. 1 large onion - chopped
   
   
7. 4 Simla Mirch, cut into small pieces to cook better
   
   
8. 2 jalapenos, chopped
   
   
9. Take Large Pan
10. Heat 1 ladle oil
11. Fry:
12. 1/8 tsp (pinch) of hing
13. 2 tsp cumin seeds - fry 1 min
14. jalapenos,
15. onions - fry for 5 minutes
    
    
16. 2 Tbsp ginger Garlic Paste
17. simla mirch - fry another 2-3 minutes
    
    
18. Add and fry for 1-2 minutes:
19. 2 tsp red chili powder
20. 1 tsp haldi
21. 2 tsp salt
22. 1 tsp dhania powder
23. 1/2 tsp garam masala
    
    
24. Add potatoes and mix well
    
    
25. Add 1 can tomatoes and mix well and fry 5 minutes
    
    
26. Shut off heat and
27. add 2 Tbsp lemon juice and mix gently
    
    
28. Add 1 tsp salt to Taste