Geethu's Kitchen - Paru's Tofu Tikka

(based on this)

Ingredients

1. update with this manjula recipe
2. 2 x 16 oz Azi (safeway) Extra firm tofu, pressed, then diced
3. 1/2 tsp haldi
4. 1 tsp garam masala
5. 1 tsp salt
6. 1 Tbsp chili powder
7. 4 Tbsp cornstarch
8. 2 Tbsp rice flour
9. 1 tsp ginger-garlic paste (optional)
   
   
10. 1 large red onion, diced
11. 1 heaped Tbsp Costco minced garlic OR 1 heaped tsp ginger-garlic paste if using in marinade
12. 1 tsp salt
13. 2 tsp Paav Bhaji OR Shahi Paneer Masala
    
    
14. 1 can Costco tomato paste

Method:

1. Make a runny paste of b) - g) with enough water in a large steel bowl
2. Marinate diced tofu in it for 20-30 minutes
   
   
3. In 1 ladle oil fry onion and garlic for ~5 minutes on MED after heated thru on HI
4. Add and fry the marinated tofu for ~5 minutes
5. Add salt and Shahi Paneer Masala and fry to mix well
6. In same steel bowl make a runny paste of of the tomato paste
7. Add tomato paste, mix thorougly and then cover and cook on LO for 10min