Geethu's Kitchen - Paru's Thai Tofu Curry

(based on this and this and this)

Ingredients

1. 1 large red onion, diced
2. 2 large jalapenos, chopped
3. 1 heaped Tbsp ginger-garlic paste
4. 1 heaped Tbsp ginger paste
5. 2 bell pepper, diced coarsely
   
   
6. 1 tsp haldi
7. 1 tsp cumin powder
8. 2 tsp salt
9. 2 x 16 oz Azi (safeway) Extra firm tofu, pressed, then diced
   
   
10. 2 Tbsp Sambal chilli sauce
11. 2 Tbsp soy sauce
12. 2 Tbsp creamy peanut butter
13. 1 can coconut milk + 1/2 can water (to wash out can)
    
    
14. 1 Tbsp lemon juice conc.
15. 1 Tbsp finely chopped thai basil leaves ~20 leaves
    
    

Method:

1. Heat oil and fry onions, jalapenos
2. Add ginger, garlic pastes and stir thoroughly
3. Add bell pepper and fry well for approx 8-10 minutes
   
   
4. Add haldi, cumin, salt and mix well
5. Add diced tofu and fry well for approx 5 minutes
   
   
6. Add coconut milk + water, chilli sauce, soy sauce, peanut butter and bring to a gentle boil and cook for 10 minutes on LO
   
   
7. Shut of heat and add the lemon juice and basil and mix well