Geethu's Kitchen - Paru's Quick Chole

Ingredients

1. 2 cups garbanzo beans (soaked overnight in salt water, then rinsed)
2. 2 medium onions, chopped (x 2 x 4 x 2)
3. 3-4 jalapenos, chopped
4. 2 cans diced tomatoes
5. 2 tsp salt
6. 1 small flat tsp turmeric
7. 1 small heaped tsp chilli powder
8. 1 tsp amchur
9. 2 heaped tsp chana masala
10. 2 tsp cumin seeds
11. 1 heaped Tbsp ginger-garlic paste
    
    
12. 1 tsp chaat masala

Method:

1. Mix rinsed beans, onions, jalapenos with enough water and salt and spices
2. Add tomatoes, ginger-garlic paste and mix again and add water as needed
3. Pressure cook for 40 minutes
   
   
4. Open and stir in chaat masala