Geethu's Kitchen - Paru's Instant Pot Punjabi Dum Aloo

Ingredients

  1. 1/2 5 lb bag of creamer potatoes (~30)

  2. One plate
  3. 1 large onion (roughly chopped),

  4. One small Bowl
  5. 1/2 tsp haldi powder,
  6. 1/2 tsp kashmiri chili powder,
  7. 1/2 tsp salt,

  8. One small bowl
  9. 1 Tbsp corriander powder,
  10. 1 tsp jeera powder,
  11. 1/2 tsp black pepper powder

  12. One Small Bowl
  13. 8 cashews

  14. 2 Tbsp ginger garlic paste

  15. One Medium Bowl
  16. 2 bay leaf,
  17. 2 dried red chilies,
  18. 1/2 tsp hing,
  19. 1/2 tsp jeera seeds,
  20. 3 cloves,
  21. 3 cardamom

  22. One Small bowl
  23. 2 tsp kashmiri mirch powder,
  24. 1/2 tsp haldi powder,
  25. 1 tsp dhania powder,
  26. 3 green chilis (slit long),
  27. 2 tsp salt

  28. one small bowl
  29. 1/2 tsp garam masala powder

Method:

  1. STEAM on HI pressure
  2. w/ 2 cups water for 5 min,
  3. then immediately release pressure

  4. Peel when cool
  5. poke each potato with fork 3-4 times
  6. Sprinkle 1/2 tsp haldi, 1/2 tsp kashmiri chili, 1/2 tsp salt,
  7. mix well gently and
  8. keep aside

  9. In 3 cup yogurt (beaten smooth),
  10. add 1 Tbsp coriander powder,
  11. 1 tsp jeera powder,
  12. 1/2 tsp black pepper powder
  13. - mix well and keep aside

  14. SAUTE
  15. 1 ladle (4 Tbsp) oil,
  16. shallow fry the potatoes for 5 minutes,
  17. then strain and keep aside on a plate

  18. In same oil,
  19. fry
  20. 2 bay leaf,
  21. 2 dried red chilies,
  22. 1/2 tsp hing,
  23. 1/2 tsp jeera seeds,
  24. 3 cloves,
  25. 3 cardamom,

  26. Add
  27. 1 large onion (roughly chopped),
  28. 2 Tbsp ginger garlic paste,
  29. 8 cashews
  30. and cook for 5 minutes

  31. Add
  32. 2 tsp kashmiri mirch powder,
  33. 1/2 tsp haldi powder,
  34. 1 tsp dhania powder,
  35. 3 green chilis (slit long),
  36. 2 tsp salt
  37. and fry for 2-3 minutes more

  38. Add
  39. 1 cup water,
  40. 1/2 tsp garam masala powder,
  41. mix well,

  42. press CANCEL

  43. Puree using hand-blender

  44. SAUTE
  45. gently mix in yogurt
  46. When it begins to bubble,
  47. add 1 cup water,
  48. the fried potatoes,
  49. mix well

  50. Press CANCEL,
  51. then
  52. Pressure Cook on HIGH for 4 minutes,
  53. then NPR