Geethu's Kitchen - Geethu's Tofu bhujia

Ingredients

1. 2 pkts firm tofu (3 pkts)
2. 1 medium onion (1 large)
3. 2 medium Roma tomatoes (3 medium)
4. 3/4 cup frozen peas (1 cup)
5. I.5 large red bell pepper (2 colored)
6. 8 medium size thai green chillis (10)
7. 2 - 3 tbsp chopped ginger (4-5 tbsp)
8. 1 tsp chopped garlic (1 full tsp)
9. 1.5 tsp jeera (2 tsp)
10. Chopped cilantro
    
    
11. 1/2 tsp rock salt + 1 tsp salt (1tsp rock salt + 1.5 tsp salt)
12. 1/2 tsp haldi (3/4 tsp)
13. 1/2 tsp jeera powder (3/4 tsp)
14. 3/4 tsp dhania powder (1 tsp)
15. 1 full tsp paav bhaji masala (1 full tsp + 1/2 tsp)
16. 1/2 tsp aamchur (1 tsp)
17. 1/2 tsp pepper powder (3/4 tsp)
18. 1 tsp kalonji (1.5 tsp)
19. I tsp kasuri methi
20. 1 tbsp ketchup (1.5 tbsp)

Method:

1. One large ladle oil. After oil is hot, add jeera + 1/8 tsp hing
2. Chopped green chilli + chopped ginger
3. Add chopped onion. After pinkish-brown, add haldi, dhania powder, garlic and chopped bell pepper
4. Peas
5. Masalas
6. Tofu
7. Kalongi + pepper + kasuri methi
8. Chopped tomatoes
9. Cilantro
10. Ketchup