Geethu's Kitchen - Geethu's Tofu bhujia

Ingredients

1. 3 pkts firm tofu
2. 3/4 large onion
3. 3-4 medium Roma tomatoes
4. 3/4 cup frozen peas
5. 2 colored bell peppers
6. 13 Thai green chillis, chopped
7. 4 - 5 tbsp chopped ginger
8. 1 tsp (3 - 4 large cloves) chopped garlic
9. 2 tsp jeera
10. Chopped cilantro
11. 1tsp rock salt + 1.5 tsp salt
12. 3/4 tsp haldi
13. 1/2 tsp jeera powder
14. 1 tsp dhania powder
15. 1/2 tsp curry powder
16. 1 full (not heaped) tsp paav bhaji masala
17. 1 tsp aamchur
18. 1/4 tsp pepper powder
19. 1 tsp kalonji
20. 1.5 tbsp ketchup

Method:

1. One large ladle oil. After oil is hot, add jeera + 1/8 tsp hing
2. Chopped green chilli + chopped ginger + chopped garlic (if raw)
3. Add chopped onion. After pinkish-brown, add bell pepper. After frying for a few minutes,
4. add haldi, dhania powder, curry powder.
5. After frying for a few minutes, add aamchur, pepper, garlic(if not raw), jeera powder, pav bhaji masala
6. Peas
7. Kalonji
8. Chopped tomatoes. Salt + rock salt
9. Cook till you have a mushy mixture
10. Tofu
11. Cilantro
12. Ketchup