Geethu's Kitchen - Geethu's Pindi Channa

Ingredients

1. 3 cups kabuli channa (soaked overnight in boiling water)
2. 2 tsp salt
3. 1 teabag
   
   
4. 1.5 tsp black pepper powder
5. 1 tsp garam masala
6. 3 tsp anardana powder
7. 2 Tbsp roasted corriander (dhania) powder
8. 3 tsp roasted cumin (jeera) powder
9. 3/4 tsp salt
   
   
10. oil
11. 2 Tbsp chopped ginger
12. 1 fat jalapeno cut into long slivers.

Method:

1. Pressure cook the channa with very little water (1/2 inch above level of channa), with b)-c) - cook for 45 min after steam comes.
2. After opening add d) - i) and mix well.
3. Heat oil in a saucepan, and fry k) - l).
4. Add tadka to chana mixture.
5. Add very little water if needed.
6. Bring to a light boil and shut off.