Geethu's Kitchen - Geethu's Onion Chutney

Ingredients

1. 2 large red onions (1 extra large)
2. 2 flat wooden tsp salt
3. 1 wooden tsp chilli powder
4. 1 Jalapeno
5. 1.5 inch ginger
6. 4 thai green chillies
7. 1 tsp heaped tamarind paste
8. 3 roma tomatoes
   
   
9. 1 tsp heaped mustard seeds
10. 2 red chilies broken in half
11. Pinch of hing
12. 3-4 strands curry leaves

Method:

1. Blend in Blentec
2. Do Tadka and add to chutney