Geethu's Kitchen - Geethu's Cauliflower subzi

Ingredients

1. Two 32 oz cauliflower
2. I large onion chopped
3. 2 Roma tomatoes chopped
4. 1 tsp mustard
5. 1.5 tsp jeera
6. 1/2 tsp haldi
7. 1 tsp ginger-garlic paste
8. I full tsp ginger paste
9. 1 small plastic spoon chopped garlic
10. Add haldi and ginger-garlic pastes halfway through frying onions
11. Add cauliflower
12. 2 tsp salt
13. 1 flat tsp red chili powder
14. 2 flat tsp dhania powder
15. 1 flat tsp jeera powder
16. 1 flat tsp aamchur or chaat masala
17. 1 flat tsp curry masala
18. After cauliflower is half cooked, add chopped tomatoes
19. When well done, add 1/2 tsp garam masala, stir and switch off

Method: