Geethu's Kitchen - Geethu's Capsicum Onion Curry with Mint

Ingredients

1. 1/2 large onion, chopped fine
2. 4 Roma tomatoes, chopped fine.
3. 4 large green bell pepper; sliced lengthwise and in triangles
4. 3/4 large onion, cut in bulbs
   
   
5. 1 tsp jeera
6. 1/2 tsp saunf
7. 1 tsp mustard seeds
8. 1/4 tsp methi seeds
   
   
9. 2 cups curd beaten with 1 tbsp dhania powder
10. 3 full tbsp. besan
11. 1/2- 3/4 tsp haldi powder
12. 1 tbsp ginger-garlic paste
13. 1 tsp kashniri mirch powder
14. 3/4 tsp. garam masala
15. 1 packet splenda
16. 2 tsp salt
17. 1 tsp dry mint leaves
    
    
    
    

Method:

1. Lightly blanch and fry onion bulbs and bell pepper until partially cooked. Keep aside.
2. Take a pan. Add oil
3. Add jeera, saunf, mustard., methi - fry for 1/2 minute
4. Then add chopped onion
5. When onions are lightly fried, add haldi, mirchi powder and ginger-garlic paste
6. When onions are well fried, add chopped tomato and salt
7. Fry well until oil leaves the sides
8. Then add besan, blend it in and fry for 3-4 minutes
9. Then add beaten dhania powder curd, and fry continuously for 5 minutes
10. Add splenda,, cover and cook for 1 minute
11. Blend in blanched bell-pepper-onion and fry for 5 minutes to mix in the masalas
12. Finally add mint and garam masala, little water for desired consistency
13. Place lid and fry for 5 - 7 minutes on low flame