Geethu's Kitchen - Geethu's Baked Moong Dal Muffins

Ingredients

1. 4 cup moong dal soaked for 8 hours
2. 3.5 tsp salt
3. 3.5 tsp Chunky chaat masala
4. 3.5 tsp salt
5. 3 tsp jeera powder
6. 30 Thai chillis, chopped
7. Lots of ginger, chopped fine
8. 12 sprigs curry leaves, chopped
9. 1/4-1/2 bunch cilantro chopped
10. 4 large potatoes, boiled and mashed
11. 1 large zucchini, grated
    
    
12. 375 degrees, first side, add a drop of oil in each muffin hole, after wiping all holes with oil the first use. Each side 20 minutes
    
    
13. Alternate method : 3 large potatos + 2 zucchini
14. Add 1 tsp baking soda, five minutes before start
15. 375-400 degrees each side; 20 minutes each side
    
    
    
    
    
    

Method:

1. Makes 110 muffins, scooped to top of muffin slot